The terms of a booking

A chef, the flat-top grill and fuel, all food and preparation, plates, cutlery and serving utensils, setup, service and full breakdown including removal of waste.

A second chef and second station where the guest count requires it.

A table and seating for your group, drinks, and access to a suitable outdoor cooking area: approximately six feet by four feet of flat, level surface with three feet of clearance and open sky above it.

Where the property is gated or access-controlled, the code or visitor-list arrangement, supplied before the booking date.

Indoors, in a garage, under a screened porch or lanai, under a solid pergola or any low overhang, or on a condominium balcony. This is a safety limit and it is not waivable at the guest’s request.

If on arrival the only available space is one of the above and no alternative exists on the property, the booking cannot proceed. This is why the booking form asks about the surface — so it never happens.