Hibachi catering in Seaside
Seaside is the most photographed square mile on 30A and the most constrained one to cook in. The cottages are close together, the lots are small by design, and the charm that makes the town famous, all those picket fences and tucked courtyards and second-floor porches, is the same charm that eats setup space. We have cooked here enough to have a shortlist of what works: the brick courtyard behind a Ruskin Place townhouse, the parking pad beside a Forest Street cottage, the open side yard on the Tupelo and Natchez blocks. What almost never works is the front porch itself, because the roof is too low. The upside is real, though. Central Square restaurants in July mean a ninety-minute wait for a table you did not book in April, and the walk back with a group of 12 is nobody's idea of a good time. Dinner arriving at your own courtyard at seven solves the entire evening.